I can help! If your cheese sauce seems grainy… Or maybe it's because you tried once, and it was grainy. If you've ever shied away from making gluten free cheese sauce from scratch, maybe it was because you were afraid of making a roux. The recipe below includes instructions for how to add a bit more cheese to thicken your sauce if you're planning to use it over pasta. The only difference between cheese sauce you plan to use for a simple gluten free macaroni and cheese and cheese sauce for dipping is thickness. Even though he does love cheese, and will gladly toss some plain shredded cheddar on top of his plain pasta. No cheese sauce reheats perfectly, though, so it's nice to make it in small quantities.Īnd then, you can always serve The Picky Eater the plain pasta tossed with butter. This recipe makes a small batch of cheese sauce, whether you make it with a roux (that mixture of cooked butter and flour that thickens liquids) or without. Plus, it's nice to have a recipe for cheese sauce that can easily be made into queso by adding some fresh Mexican salsa. They can just have the plain pasta.īut since macaroni and cheese is still the easiest meal on the planet, I want to be able to make it for those of us who adore its creamy, smooth and rich taste. If they are going to turn up their noses at macaroni and cheese, so be it. Now that my children are teenagers, I realize that most of my work is done. Nobody likes that guy! Small batch cheese sauce is so adaptable I used to have a hard and fast rule about not cooking multiple meals, or even meals with multiple options. If only they could have dyed their hair green instead. Either their tastes changed, or they were just asserting their independence.
It was so easy and even though my kids were little, no one complained. I used to make a casserole-style baked macaroni and cheese every week. Why this creamy gluten free cheese sauce recipe is small batch
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